Dan, My spaghetti boxes used to come out soggy and lacking flavor. Then Ecem Yucel sent me her cooking method:

Spaghetti Box Cooking Instructions:

“Oh, it’s easy, you just need a paper shredder and the steam of the boiling water (not the water itself) to make them softer. And don’t mix it with the pasta sauce, just lay the sauce on it.” — Ecem Yucel